Friday, March 20, 2009

079: #129 Green

My St. Patrick's Day carnation.
How do they get the green dye to stop at the white edge?
Posted by jo at 7:29 AM
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11 comments:

  1. AnonymousMarch 20, 2009 at 8:35 AM

    Very nice - and I love the vivid green of those colored carnations!

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  2. ChesneyMarch 20, 2009 at 8:43 AM

    At first I thought it was a vivid green head of lettuce - LOL! Beautiful and love the colors you brought out!

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  3. RachelMarch 20, 2009 at 8:51 AM

    I love the deep green. Tammy's comment made me laugh, because I, too, thought it was a head of lettuce at first! It has great texture.

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  4. barbsMarch 20, 2009 at 9:43 AM

    Nice picture! I have no idea how they keep the tips so white. I too thought it was lettuce at first.

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  5. mljrbgMarch 20, 2009 at 5:00 PM

    I'm with Tammy, I thought it was lettuce too!! Beautiful green and backgroud. Not sure how they keep the edges white but it would be interesting to know their trick.

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  6. Ron a.k.a. DanudinMarch 20, 2009 at 5:23 PM

    What colour do they go when they are ripe?? Great St Pat's shot - not a snake in sight.

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  7. BobbieCoughlinMarch 20, 2009 at 6:59 PM

    I was going for cabbage, what with it's being right after St. Patrick's Day. But, what a great abstract--your processing reduced it to it essential elements.

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  8. ~ValMarch 20, 2009 at 11:01 PM

    Maybe it's like tie-dying... ;-P

    Certainly is green! Fun photo.

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  9. AnonymousMarch 24, 2009 at 5:25 PM

    I've always wondered that too! ;-)

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  10. EdmundMarch 29, 2009 at 11:25 AM

    I think its cabbage. Great shot.

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  11. AnonymousMarch 29, 2009 at 1:07 PM

    That's about as green as possible,nice shot. I've always wondered too...

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